Tofu flower soup chinese crispy chilli oil trouble and spice

Tofu Flower Soup

So beautiful yet so simple, this tofu flower soup is refreshing, healthy, and the perfect appetizer before diving into a feast of dumplings! 🥟🌸
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Course: Soup
Cuisine: Chinese
Keyword: Crunchy Spice
Servings: 4 servings

Ingredients

  • 1 block silken tofu
  • 4 dried shiitake mushrooms 🍄
  • 1 piece kombu
  • 1 onion quartered 🧅
  • 1 garlic clove smashed 🧄
  • 1 thumb ginger thinly sliced and smashed
  • Coriander finely sliced 🌿
  • Crunchy Spice
  • Light soy sauce
  • Salt & white pepper 🧂

Instructions

  • Make the Broth:
  • Add 500mL water to a pot with shiitake mushrooms, kombu, onion, garlic, and ginger.
  • Simmer for 10 minutes and then strain, saving the mushrooms.
  • Prep the Mushrooms:
  • Destem the mushrooms and finely slice, discarding the stems.
  • Simmer the Soup:
  • Return the sliced mushrooms to the soup and lightly simmer until mushrooms are soft.
  • Season with salt, white pepper, and a splash of light soy sauce.
  • Slice the Tofu:
  • Place the tofu block between two chopsticks and slice as finely as possible in both directions.
  • Assemble the Soup:
  • Gently divide the sliced tofu into bowls.
  • Top with the hot soup, adding mushrooms to the side.
  • Garnish:
  • Garnish with finely sliced coriander and a sprinkle of Crunchy Spice.
  • ✨ Enjoy your Tofu Flower Soup! ✨
  • Will you try it? Let us know in the comments below! 👇
  • 📸: Share your beautiful soup creations with us! #TofuFlowerSoup
  • Bon appétit! 🌸🍲✨
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